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Introducing our versatile 5 Piece Saute Pan Set, ensuring effortless cooking with its durable construction.
What It Does For You
The iCook™ sauté pan set ensures years of exceptional cooking performance with its premium-grade, 18/10 stainless steel construction and meticulous craftsmanship. Perfect for preparing or reheating sauces, as well as sautéing smaller portions of vegetables, chicken, fish, or beef, it offers versatile functionality for various culinary tasks.
Why You Would Like It
The Vitalok™ cooking method ensures that nutrients and flavors are effectively preserved, promising a wholesome culinary experience. Complemented by the Optitemp™ slab base, heat distribution is optimized, enhancing the efficiency of cooking endeavors. Crafted with multi-ply aluminum and stainless steel, durability and performance are seamlessly blended in the construction. Additionally, the heat-resistant handles are thoughtfully designed for ergonomic comfort and secure handling, ensuring a pleasant cooking journey from start to finish.
Facts For You
NFC certificate
Key Features
iCook Junior Sauté Pan with Lid 1,5L
Use as a small frying pan with a long handle for frying or browning foods, and for preparing fruit and vegetable dishes.
iCook Senior Sauté Pan with Lid 2,5L
Use as a frying pan or as a sauté pan if the amount of oil is limited. Also suitable for cooking liver, poultry (in pieces) and other cuts of meat in their own juices by baking or stewing without oil.
iCook Junior Dome Lid
Junior Dome Lid can be used for cooking larger dishes, such as a whole chicken. It can also be used as a base for multi-course cooking. It can be used as a base for a plate, a pan or the plate on which the food is served.
Covered by a 90-day Satisfaction Guarantee.
How To Use
- Preheat the 5 Piece Saute Pan Set on medium heat for even cooking.
- Add your ingredients and cook according to your recipe instructions.
- Hand wash with gentle detergent and avoid abrasive cleaners.
- Store in a cool, dry place to maintain the longevity of the cookware.
Ingredients
5-piece set includes:
- 1,5 L (1,5-qt.) Sauté Pan with lid
- 2,5 L (2,5-qt.) Sauté Pan with lid
- Junior Dome lid
iCook™ frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. Sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
The stainless steel used construct iCook™ stainless steel pans is type 304, which contains 18–20% chromium and 8–10% nickel, hence, 18/10.
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces. Amway Home™ Scrub Buds™ Scouring Pads can be used only on the inside and bottom of the pan.
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the temperature with oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.