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Introducing the 4 Piece Steamer Boiler, Stock Pot Set: Your ultimate solution for effortless meal preparation with its versatile design.
What It Does For You
Great meals start with great cookware.
Multi-functional 4 L (4-qt.) stock pot includes all the right pieces needed for making soups, pastas, stews, and a lot more.
Why You Would Like It
- Vitalok ™ cooking method locks in nutrients and flavor.
- Optitemp™ slab base provides excellent heat distribution for a more efficient cooking experience.
- Heat resistant handles are ergonomically designed for a comfortable and easy grip.
- Double boiler, stockpot, steamer, colander, water bath, and serving dish in one.
Key Features
iCook 4 Litre Stock Pot with Lid
Ideal for cooking soups, pasta, stews, whole chicken or large vegetables. Use Stock Pot with the junior dome for tiered cooking and the inserted pan for steaming a variety of vegetables.
iCook 4 Litre Stock Pot Steamer
Use with the 4-liter steamer to steam foods; can also be used as a colander to wash fruits and vegetables.
iCook Double Boiler Insert Pan
This multi-purpose cookware can be used with the 4-liter steamer for water bath cooking.Suitable for cooking cakes, puddings, sauces, noodles, vegetables and egg dishes. It can also be used to serve cooked food.
How To Use
- Fill the 4 Piece Steamer Boiler, Stock Pot Set with water, ensuring it covers the bottom of the steamer insert.
- Place desired food items in the steamer basket and bring water to a boil.
- Steam food until tender, checking periodically for desired doneness.
- Use the stock pot separately for soups, stews, or pasta dishes.
- Follow manufacturer's instructions for cleaning and maintenance.
4-piece set includes:
- 4 L (4-qt.) Stock Pot
- Steamer Insert
- Double Boiler
- Lid
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the temperature with oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces. Amway Home™ Scrub Buds™ Scouring Pads can be used only on the inside and bottom of the pan.