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Cleverly crafted cookware for a more nutritious lifestyle. A small 1 litre saucepan perfect for cooking or reheating small amounts.
What It Does For You
This multitasking stainless steel saucepan set ensures years of exceptional cooking performance, thanks to its premium-grade stainless steel fabrication and precision manufacturing. Perfect for cooking vegetables, fruits, egg dishes, creamy concoctions, porridge, baby food, frosting, hot chocolate, sauces, and reheating ready meals, it covers a wide spectrum of culinary needs with ease.
Why You Would Like It
- Vitalok ™ cooking method locks in nutrients and flavor.
- Optitemp™ slab base provides excellent heat distribution for a more efficient cooking experience.
- Multi-ply aluminum and stainless steel construction.
- Heat resistant handles are ergonomically designed for a comfortable and easy grip.
Key Features
- The iCook 1-Liter Saucepan with Lid offers versatility and convenience in the kitchen.
- Crafted for optimal cooking performance, it excels in preparing a wide range of dishes.
How To Use
Preheat the 2 Piece Saucepan Set on medium heat for even cooking. Add your ingredients and cook according to your recipe instructions. Use silicone or wooden utensils to avoid damaging the non-stick coating. Hand wash with gentle detergent and avoid abrasive cleaners. Store in a cool, dry place to maintain the longevity of the cookware.
Ingredients
2-piece set includes:
- 1 L Saucepan with Lid.
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the temperature with oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
iCook™ frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. Sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces. Amway Home™ Scrub Buds™ Scouring Pads can be used only on the inside and bottom of the pan.
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
The stainless steel used construct iCook™ stainless steel pans is type 304, which contains 18–20% chromium and 8–10% nickel, hence, 18/10.